I don't think I've given into peer pressure in a very, very long time. But when we were down in Corpus Christi, it got the best of me.
My entire life I've been pretty passionate about my DISLIKE for SEAFOOD of any type. Call me crazy. Yes, I know. I've heard it all, especially from my family. I've also had many people try to convince me otherwise and people who would even offer to pay me money to just take a small taste. Every now and then I will, and each and every time it's confirmed my DISLIKE.
A few weeks ago, I heard all the same things again, trying to convince me that I should try seafood.
With Corpus Christi being right on the ocean, of course there were TONS of seafood restaurants. I usually don't have a problem going to any of those places. I usually just order something with chicken. However, the peer pressure of everyone convinced me that I needed to try fresh seafood, cooked just the right way. Jane and Josh (Stephen's co-workers) did some research and found a local joint.
They decided that I needed to try a local cajun crawfish boil, which neither Stephen or I had ever been to. I didn't quite know what I was in for. But thought I'd give it a try. I think I shocked the pants off Stephen, when I told them I'd actually do it. I decided to be brave and not order chicken. A few moments after they took our order, they came out with a big silver bowl and dumped our food right onto our table. Then handed everyone a wooden mallet.
| The Before |
Do you see that look on my face??? The "what did I do, now I've got to eat this stuff" look....
The Verdict???
Well...I would have to say using that wooden mallet was kind-of fun. The crab meat was actually good. I could eat that again...but it sure was a lot of work for very little meat. The shrimp...not so much. I think it was more psychological about ripping the head off and seeing those black little eyes stare back at me. The crawfish...well, they actually were all out of crawfish that night, so we just got extra of everything else. Guess I'll have to try that another time.
| The After |
![]() |
| Here's proof to my family that I did in fact eat shrimp and crab. |
One Last note......speaking of food. We had so much good food on this trip!
In San Antonio, we decided to try a local place that was seen on the Food Network show Diner's Drive-in & Dives. It was called the Magnolia Pancake Hau. I got this
Munchener Apfel Pfannekuchen
Can't pronounce it, but all I know was it was pure heaven- an apple cinnamon fritter pancake. I could have put ice cream on the top and called it dessert. So yummy!Also, one thing I've learned about Texas is they deep fry EVERYTHING! So far I've tried deep fried okra, mushrooms, Texas toothpicks (jalapenos), pickles, cornbread, zucchini, and macaroni & cheese. Can't wait to go to the Texas State Fair in a few weeks and try some more deep fried goodness!
![]() |
| The Deep fried Mac & Cheese is actually a new favorite. |





